SINGLE SOURCE AWHI LAMB
Awhi Lamb is born and raised in the foothills of Mt. Ruapehu, an ancient volcano in the heart of New Zealand’s North Island. Here fertile volcanic soils and generous rainfall give rise to lush pastures where our flocks roam and graze freely year-round.
100% grass-fed without any antibiotics or growth hormones Awhi Lamb has a mild and tender flavor that is versatile and easy to cook.
Grass-fed lamb contains fewer calories, cholesterol, and saturated fat than grain-fed lamb while still retaining the great natural lamb flavor people look for.
Background photo courtesy of awhi.nz